Watch why are we getting so fat? LookMovie. A Cambridge geneticist dispels misconceptions about living with obesity and explores why the epidemic continues to expand across the UK and America.
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A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
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For those who electrical sensitivity, there aren’t many places to seek refuge. In a remote part of West Virginia, the so-called National Radio...
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Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...
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Dr. Helen Caldicott is the most prominent anti-nuclear activist in the world. She's been featured on CNN, 60 Minutes, CBC and Democracy Now. In the...
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Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics...
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This documentary follows a small number of British people with an incurable genetic disease called Prader-Willi syndrome. This rare disorder makes...
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Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a...
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This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloudspotter’s Guide”, which...
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Fitness expert Richard Simmons gets some of his friends together and invites you to the High School Prom. But there's no need to rent a gown or a...
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The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asthma, kidney and liver disease,...