Le Pays d'Auge

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

One thing to know about Newfoundland Honey, it's some of the cleanest in the world. There's no comparing it to what you're going to find on the...

Preparation of "spawn" for commercial mushrooms, which grow to the tune of "You Came Along." Also: extraction & uses of snake venom; personal dress...

Defying modernity, 90-year-old Agatha forges a solitary existence on her ancestral farm preserving heirloom seeds.

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil had come to Hinterkaifeck. On the farmstead near...

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged...

When Dick and Jane go to visit their cousin Billy and Aunt Ruth at their farm, they learn the process of how butter is made and prepared for stores...

A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defining features of Mayerthorpe’s landscape,...