Watch o mineiro e o queijo LookMovie. The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.
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In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would...
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Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...
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From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world...
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This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one...
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Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...
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The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.
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Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every...
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A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.