Tibet - Les nourritures terrestres

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Short portrait of a hungry seagull outside a sausage stand.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Director Philip Haas and artist David Hockney invite you to join them on a magical journey through China via a marvelous 72-foot long 17th-century...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Over the last 40 years, China has been transformed out of all recognition. The scale of its growth and the sheer speed of change has been...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

As a boy, Dawa was an illiterate Tibetan nomad whose life revolved around herding yaks. At 13, his life changed: through a series of visions, Dawa...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

Undercover in Tibet reveals the regime of terror which dominates daily life and makes freedom of expression an impossibility. Tash meets victims of...

An inside look at China working towards the goal of becoming a superpower by the year 2000 via education as the key to modernization. Filmed in...